Appetizers

Appetizers

New Appetizers

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Boil the eggs for seven or eight minutes, plunge into iced water to stop them cooking any longer and to keep the yolks buttery, then peel once cool enough to handle.Break the lettuce leaves into inch-sized pieces or smaller, wash and drain. Put the chilli, coriander and garlic in a serving bowl. Coarsely chop the eggs into 5mm dice. Fry the bread in oil until crisp and golden

Appetizers and hors de’oeuvres are almost one in the same. Hors d’oeuvres can be served with or without a meal afterwards, which is often the case at many receptions and cocktail parties.

our healthy food

thai food dishes

$90
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Pad Thai
$120
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Green Chicken Curry
$125
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Som Tam
$15
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Thai Fish
$75
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our full menu

Special Meal

$50
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Creamy chicken soup
$60
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Boiled eggs on toast
$120
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Best Roasted rumsteak
$150
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Risotto & mushrooms
$90
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