washington-post-review

Salmon Quesabirria Tacos Featured in The Washington Post

Hello taco enthusiasts, We have some exciting news to share! La Michoacana’s culinary masterpiece, the Salmon Quesabirria…

Hello taco enthusiasts,

We have some exciting news to share! La Michoacana’s culinary masterpiece, the Salmon Quesabirria Tacos, have been featured in a review by The Washington Post. We are honored to be recognized among the top 25 taco spots in the D.C. area!

In a taco market that’s filled with delicious options, our chefs Avelino Romualdo Valdez and Jaime Romualdo Valdez have crafted a unique twist on the quesabirria taco. Contrary to the traditional beef or goat fillings, our signature dish features succulent salmon.

At first, you might raise an eyebrow, as did the writer of the review. But let us assure you, once you take a bite, you’ll understand why these tacos are gaining so much buzz. Chef Ismael Montero has meticulously prepared a delicate birria consommé specifically for the salmon. This fish stock, infused with tomatoes, guajillo peppers, chiles de arbol, garlic, onions, and herbs, adds an exquisite touch to the flavors.

To construct these delightful creations, the salmon is grilled separately with a touch of birria, then carefully placed in a housemade tortilla with Chihuahua cheese, onions, and cilantro. The result is a taco that goes beyond expectations, offering a balance of flavors and textures that are both comforting and elegant.

The reviewer aptly describes the experience as dipping these tacos into the light, almost bright consommé, which evokes a sense of elegance—a word rarely associated with quesabirria tacos. If you want to read it, here is the link:

https://www.washingtonpost.com/food/interactive/2022/best-tacos-in-dc/

We are thrilled to have our Salmon Quesabirria Tacos recognized by The Washington Post. This acknowledgment speaks to our dedication to culinary innovation and our commitment to providing our customers with unforgettable dining experiences.

Come and indulge in the unique flavors of our Salmon Quesabirria Tacos, as featured in The Washington Post. Join us at La Michoacana and experience the culinary artistry that sets us apart.

Thank you for your continued support and love for La Michoacana. We can’t wait to share this extraordinary dish with you!

¡Buen provecho!

The La Michoacana Team

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